A great menu follows the seasons. Spring brings fresh herbs and tender greens. Summer offers stone fruits and heirloom tomatoes. Fall delivers root vegetables and warming spices. Winter calls for hearty braised dishes and citrus brightness.
Planning your menu around what’s naturally available ensures the best flavors, supports local farmers, and keeps your offerings fresh and exciting for returning guests.
Don’t forget beverages — seasonal cocktails, warm spiced drinks in winter, and refreshing cold brews in summer can transform your drink menu into a destination of its own.
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